TANGERINE COMPOTE STERILISATION METHOD Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. One proposes a method for tangerine compote sterilisation involving sequential heating by way of staged showering with 65°C water during 5 minutes, with 85°C water during 5 minutes and with 100°C water during 18 minutes with subsequent cooling by way of spraying with 80°C water during 6 minutes, with 60°C water during 6 minutes and 40°C during 6 minutes. During the whole heat treatment process the jar is turned upside down with a frequency equal to 0.166 s^-1.

EFFECT: method ensures saving thermal energy and water and the process duration reduction.

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