METHOD FOR PRODUCTION OF PRESERVES RICH IN OMEGA-3 POLYUNSATURATED FATTY ACIDS Russian patent published in 2012 - IPC A23B4/00 

Abstract RU 2469543 C1

FIELD: food industry.

SUBSTANCE: cod-liver oil freshly-separated in the process of UHF treatment, carrots, bulb onions, cabbages, a tomato-and-sour cream sauce are mixed, milled, homogenised and packed. The components are taken in the specified ratio.

EFFECT: production of various kinds of fish liver preserves.

4 cl, 1 tbl, 2 ex

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RU 2 469 543 C1

Authors

Volchenko Vasilij Igorevich

Grokhovskij Vladimir Aleksandrovich

Volodchenkova Elena Sergeevna

Chernenko Ksenija Viktorovna

Dates

2012-12-20Published

2011-10-03Filed