FIELD: food industry.
SUBSTANCE: cod-liver oil freshly-separated in the process of UHF treatment, carrots, bulb onions, cabbages, a tomato-and-sour cream sauce are mixed, milled, homogenised and packed. The components are taken in the specified ratio.
EFFECT: production of various kinds of fish liver preserves.
4 cl, 1 tbl, 2 ex
Authors
Dates
2012-12-20—Published
2011-10-03—Filed