FIELD: food industry.
SUBSTANCE: invention relates to the field of preserved second-course lunches production technology and refers to production of preserves "Home-made cutlets with cabbages and sour cream sauce". The described method envisages recipe components preparation, wheat bread soaking in drinking water and chopping, chopping beef, pork, raw beef tallow and bulb onions, the listed components mixing with chicken eggs, part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted fat to produce cutlets, fresh white cabbages shredding and freezing, wheat flour sauteing and mixing with sour cream, bone broth, the remaining salt, the remaining black hot pepper and laurel leaf to produce a sauce, the cutlets, cabbages and sauce packing, sealing and sterilisation; additionally sunflower flour, poured with drinking water and maintained for swelling before mixing, is introduced into the sauce.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
