COMPOSITION FOR PREPARATION OF FOOD PRODUCT USING YEAST Russian patent published in 2013 - IPC C12N1/04 C12N1/18 

FIELD: food industry.

SUBSTANCE: one proposes a composition for preparation of a food product using yeast, containing: instant active dry yeast particles, at least one biologically-compatible oil and/or at least one biologically-compatible paraffin where the weight ratio of the said oil and/or paraffin to instant active dry yeast is higher than 0.4:1; additionally, the composition optionally contains at least one biologically-compatible hydrophilous component. All the components are homogeneously dispersed; the dry substance content in the composition is higher than 90 wt %, and lower than 98 wt %. Additionally, one proposes a method for preparation of a food product using yeast, involving stages of mixing for homogeneous distribution of all the said components. The composition, according to the invention, is in a liquid, paste-like or powder form.

EFFECT: oil or paraffins presence in the composition protects yeast during storage and ensures good long-term stability of yeast enzyme capability under no special physical conditions of storage.

30 cl, 3 dwg, 33 tbl, 16 ex