FIELD: biotechnology.
SUBSTANCE: invention relates to biotechnology and is polypeptide with lipolytic enzyme activity selected from a group consisting of: a) polypeptide with at least 75% identity of a sequence with amino acids at positions from 21 to 309 to a sequence SEQ ID NO: 1; and b) polypeptide encoded by polynucleotide characterized by at least 75% identity of a sequence encoding polypeptide to SEQ ID NO: 2.
EFFECT: invention makes it possible to obtain an effective baking composition for use in baking.
14 cl, 15 tbl, 9 ex
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