METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE SOLYANKA" Russian patent published in 2013 - IPC A23L1/00 

Abstract RU 2474140 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology for production of fish-and-vegetable preserves. The method envisages preparation of recipe components, carrots and bulb onions cutting and sauteing in vegetable oil, fresh white cabbages cutting and frying in vegetable oil and the listed components mixing to produce garnish, tomatoes cutting and stewing, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking to produce a sauce, cod cutting, mealing in wheat flour and frying in vegetable oil, the cod, garnish and sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 474 140 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-02-10Published

2011-09-28Filed