FIELD: food industry.
SUBSTANCE: method envisages preparation of recipe components, carrots and bulb onions cutting and sauteing in vegetable oil, fresh white cabbages cutting and frying in vegetable oil and the listed components mixing to produce garnish, tomatoes cutting, stewing, mixing with flour, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking to produce a sauce, Atlantic herring cutting, mealing in wheat flour and frying in vegetable oil, the Atlantic herring, garnish and sauce packing, sealing and sterilisation. The invention novelty is as follows: one uses in the sauce composition sunflower flour that is poured, before mixing, with drinking water and maintained for swelling while the components are used at the following expenditure ratio, weight parts: Atlantic herring - 458.7; vegetable oil - 114.3; fresh white cabbages - 1040; carrots - 52.3-53.6; bulb onions - 53.1-53.8; tomatoes - 171.1; wheat flour - 15.1; sunflower flour - 22.9; sugar - 8.6; salt - 17.1; black hot pepper - 0.91; allspice - 0.04; cloves - 0.04; coriander - 0.04; laurel leaf - 0.03, water till the target product yield is equal to - 1000.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
1 cl
