METHOD FOR PRODUCTION OF PRESERVES "SPRATS IN WINE SAUCE" Russian patent published in 2013 - IPC A23L1/325 

Abstract RU 2474209 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, wheat flour sauteing in vegetable oil, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, wine, drinking water, sugar, salt, black hot pepper, allspice and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, sprats and sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 474 209 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-02-10Published

2011-09-21Filed