METHOD FOR PRODUCTION OF PRESERVES "FRIED SPRATS WITH CARROTS IN TOMATO SAUCE" Russian patent published in 2013 - IPC A23L1/325 

Abstract RU 2473269 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology for production of fish-and-vegetable preserves. The method envisages recipe components preparation, carrots and bulb onions cutting and mixing, sunflower flour pouring with drinking water and maintenance for swelling, the flour mixing with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, cinnamon, coriander, nutmeg and laurel leaf, cooking and addition of acetic acid to produce a sauce, sprats mealing in wheat flour and frying in vegetable oil, the sprats, vegetable mixture and sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 473 269 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-01-27Published

2011-09-12Filed