FIELD: food industry.
SUBSTANCE: method envisages preparation of recipe components, ground pumpkin seeds extraction cake sauteing in vegetable oil, pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, wine, drinking water, sugar, black hot pepper, allspice and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, sprats maintenance in salt solution, the sprats and sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
