FIELD: food industry.
SUBSTANCE: invention relates to food industry. The dough-kneading machine contains a trough designed in the form of a cylinder and a kneading worm designed in the form of a hollow rotating shaft (installed in the centre of the trough) whereon three pairs of kneading blades of identical length equal to 0.8 diameter of the trough inner surface are uniformly installed from top to bottom, placed at an angle of 60° relative to each other; the kneading blades are deigned to be hollow and have a longitudinal slot with holes.
EFFECT: invention allows to enhance kneading quality by way of dough undermixing elimination and kneading duration reduction.
1 dwg
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