RESERVOIR METHOD FOR PRODUCTION OF YOGHURT ENRICHED WITH BIOAVAILABLE IODINE FORM Russian patent published in 2015 - IPC A23C9/13 

Abstract RU 2565556 C1

FIELD: food industry.

SUBSTANCE: reservoir method for production of yoghurt enriched with bioavailable iodine form envisages milk acceptance and quality control, standardisation, purification, homogenisation, pasteurisation, cooling, fermentation, introduction of a filler represented by flour of extruded garbanzo enriched with bioavailable form of iodine generated in the process of garbanzo beans sprouting in a nutritional medium of potassium iodide, ripening, stirring, cooling and dispensing, packing, labelling and storage.

EFFECT: method allows to obtain yoghurt with enhanced nutritive and biological value, eliminate possible drawbacks such as overly liquid consistence and whey separation, improve organoleptic properties and stabilise structure of the ready product, increase the yield of the ready product without traditional technology variation.

1 tbl, 1 ex

Similar patents RU2565556C1

Title Year Author Number
METHOD FOR PRODUCING YOGHURT ENRICHED BY MAGNESIUM 2016
  • Krolevets Aleksandr Aleksandrovich
  • Myachikova Nina Ivanovna
  • Vorontsova Marina Leonidovna
  • Grebenik Marina Mikhajlovna
RU2634410C2
METHOD FOR PRODUCTION OF YOGHURT CONTAINING NANOSTRUCTURED DRY GUARANA EXTRACT 2020
  • Myachikova Nina Ivanovna
  • Krolevets Aleksandr Aleksandrovich
  • Semichev Kirill Mikhajlovich
  • Glotova Svetlana Grigorevna
RU2727016C1
METHOD FOR PRODUCING YOGHURT ENRICHED WITH COENZYME Q 2016
  • Krolevets Aleksandr Aleksandrovich
  • Myachikova Nina Ivanovna
  • Vorontsova Marina Leonidovna
  • Zhdanova Oksana Valerevna
RU2625029C1
METHOD FOR OBTAINING VITAMIN D ENRICHED YOGHURT 2016
  • Krolevets Aleksandr Aleksandrovich
  • Myachikova Nina Ivanovna
  • Vorontsova Marina Leonidovna
  • Zhdanova Oksana Valerevna
RU2646133C2
METHOD FOR PRODUCING YOUGHURT CONTAINING NANOSTRUCTURED DRY NETTLE EXTRACT 2020
  • Myachikova Nina Ivanovna
  • Krolevets Aleksandr Aleksandrovich
  • Glotova Svetlana Grigorevna
  • Semichev Kirill Mikhajlovich
  • Mamaeva Elizaveta Mikhajlovna
RU2746767C1
METHOD FOR PRODUCING YOGURT CONTAINING NANOSTRUCTURED DRY EXTRACT OF ALOE 2021
  • Myachikova Nina Ivanovna
  • Krolevets Aleksandr Aleksandrovich
  • Boltenko Yurij Alekseevich
  • Glotova Svetlana Grigorevna
  • Semichev Kirill Mikhajlovich
  • Mamaeva Elizaveta Mikhajlovna
  • Izotova Sofiya Yurevna
  • Yudina Viktoriya Gennadevna
RU2768856C1
METHOD FOR OBTAINING YOGHURT WITH INCREASED IRON CONTENT 2016
  • Krolevets Aleksandr Aleksandrovich
RU2627158C1
METHOD FOR PRODUCING YOGURT CONTAINING NANOSTRUCTURED DRY EXTRACT OF WORMWOOD 2022
  • Myachikova Nina Ivanovna
  • Krolevets Aleksandr Aleksandrovich
  • Glotova Svetlana Grigorevna
  • Semichev Kirill Mikhajlovich
  • Mamaeva Elizaveta Mikhajlovna
RU2795070C1
FUNCTIONAL PURPOSE YOGHURT PRODUCTION METHOD 2019
  • Samodelkin Aleksandr Gennadevich
  • Ginoyan Ruben Vardanovich
  • Nazarova Natalya Evstafevna
  • Bondareva Yuliya Nikolaevna
  • Kulatkova Anna Sergeevna
RU2717982C1
METHOD FOR PRODUCING YOGURT CONTAINING NANOSTRUCTURED DRY BOSWELLIA EXTRACT 2020
  • Myachikova Nina Ivanovna
  • Boltenko Yurij Alekseevich
  • Krolevets Aleksandr Aleksandrovich
  • Glotova Svetlana Grigorevna
  • Izotova Sofiya Yurevna
  • Yudina Viktoriya Gennadevna
RU2746226C1

RU 2 565 556 C1

Authors

Gorlov Ivan Fedorovich

Zlobina Elena Jur'Evna

Mosolova Natal'Ja Ivanovna

Osadchenko Ivan Mikhajlovich

Starodubova Julija Vladimirovna

Karpenko Ekaterina Vladimirovna

Grishin Vladimir Sergeevich

Evdokimov Ivan Alekseevich

Dates

2015-10-20Published

2014-07-24Filed