FIELD: biotechnology.
SUBSTANCE: strain of Enterococcus hirae "И"-29 with high antagonistic activity, deposited in the Russian National Collection of Industrial Microorganisms (RNCIM) under registration number of RNCIM B-10088, and can be used in production, for example, of fermented milk products such as kefir, cottage cheese or fermented baked milk.
EFFECT: invention enables to obtain a strain with high antagonistic activity and a high rate of milk fermentation.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| STRAIN OF ENTEROCOCCUS HIRAE USED FOR PRODUCTION OF FERMENTED MILK PRODUCTS | 2011 |
|
RU2476592C1 |
| STRAIN Enterococcus hirae, USED TO MAKE CULTURED MILK FOODS | 2011 |
|
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|
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| LACTOBACTERIUM STRAINS ENTEROCOCCUS HIRAE - BREAD ACID PRODUCER AND COMPONENT FOR WASTES FOR PROBIOTIC PRODUCTS MANUFACTURING | 2017 |
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RU2650782C1 |
| "LAKOMKA" SOUR CREAM PRODUCTION METHOD | 2011 |
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| PROBIOTIC SOUR CREAM PRODUCTION METHOD | 2014 |
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| CONSORTIUM OF LACTIC ACID CULTURE STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP BULGARICUS BEING USED FOR PREPARING SOUR MILK PRODUCTS | 0 |
|
SU1750592A1 |
