FIELD: biotechnologies.
SUBSTANCE: strain Enterococcus hirae BC - 37 having high antagonistic activity is deposited in the Russian National Collection of Industrial Microorganisms (RNCIM) under the registration number VKPMV-10090 and may be used, for instance, in production of such cultured milk foods as kefir, cottage cheese or ryazhenka.
EFFECT: invention makes it possible to produce a strain having high antagonistic activity and high speed of milk turning sour.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| STRAIN OF ENTEROCOCCUS HIRAE USED FOR PRODUCTION OF FERMENTED MILK PRODUCTS | 2011 |
|
RU2476591C1 |
| STRAIN OF ENTEROCOCCUS HIRAE USED FOR PRODUCTION OF FERMENTED MILK PRODUCTS | 2011 |
|
RU2476592C1 |
| ENTEROCOCCUS DURANS STRAIN USED FOR PREPARING FERMENTED MILK PRODUCTS | 2011 |
|
RU2461620C1 |
| STRAIN Enterococcus durans USED TO PRODUCE SOUR-MILK PRODUCTS AND PROBIOTIC SPECIMENS | 2014 |
|
RU2567146C1 |
| Enterococcus STRAIN hirae VKPM V-11173 USED FOR OBTAINING OF FERMENTED MILK PRODUCTS | 2014 |
|
RU2567147C1 |
| STRAIN OF ENTEROCOCCUS DURANS VKPM V-11172 USED FOR PRODUCTION OF FERMENTED MILK PRODUCTS | 2014 |
|
RU2588475C1 |
| LACTOBACILLUS GALLINARUM VKPM V - 10131 STRAIN USED TO PRODUCE FERMENTED MILK PRODUCTS | 2010 |
|
RU2449011C2 |
| "LAKOMKA" SOUR CREAM PRODUCTION METHOD | 2011 |
|
RU2480017C2 |
| LACTOBACILLUS PARACASEI STRAIN USED FOR PREPARING FERMENTED MILK PRODUCTS | 2011 |
|
RU2461617C1 |
| METHOD FOR PRODUCTION OF SYNBIOTIC FUNCTIONAL FERMENTED MILK PRODUCT | 2014 |
|
RU2597980C2 |
