FIELD: biotechnology.
SUBSTANCE: strain of Enterococcus hirae "И"-27 with high antagonistic activity is deposited in the Russian National Collection of Industrial Microorganisms (RNCIM) under registration number of RNCIM B-10091 and can be used in production, for example, of fermented milk products such as kefir, cottage cheese or fermented baked milk.
EFFECT: invention enables to obtain a strain with high antagonistic activity and a high rate of milk fermentation.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| STRAIN OF ENTEROCOCCUS HIRAE USED FOR PRODUCTION OF FERMENTED MILK PRODUCTS | 2011 |
|
RU2476591C1 |
| STRAIN Enterococcus hirae, USED TO MAKE CULTURED MILK FOODS | 2011 |
|
RU2477313C1 |
| ENTEROCOCCUS DURANS STRAIN USED FOR PREPARING FERMENTED MILK PRODUCTS | 2011 |
|
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| STRAIN Enterococcus durans USED TO PRODUCE SOUR-MILK PRODUCTS AND PROBIOTIC SPECIMENS | 2014 |
|
RU2567146C1 |
| Enterococcus STRAIN hirae VKPM V-11173 USED FOR OBTAINING OF FERMENTED MILK PRODUCTS | 2014 |
|
RU2567147C1 |
| STRAIN OF ENTEROCOCCUS DURANS VKPM V-11172 USED FOR PRODUCTION OF FERMENTED MILK PRODUCTS | 2014 |
|
RU2588475C1 |
| "LAKOMKA" SOUR CREAM PRODUCTION METHOD | 2011 |
|
RU2480017C2 |
| LACTOBACTERIUM STRAINS ENTEROCOCCUS HIRAE - BREAD ACID PRODUCER AND COMPONENT FOR WASTES FOR PROBIOTIC PRODUCTS MANUFACTURING | 2017 |
|
RU2650782C1 |
| PROBIOTIC SOUR CREAM PRODUCTION METHOD | 2014 |
|
RU2549709C1 |
| CONSORTIUM OF LACTIC ACID CULTURE STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP BULGARICUS BEING USED FOR PREPARING SOUR MILK PRODUCTS | 0 |
|
SU1750592A1 |
