METHOD FOR PRODUCTION OF MILK-AND-PLANT LUPINE FRUIT EXTRACT Russian patent published in 2013 - IPC A23L1/30 A23C21/00 A23C23/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to dairy industry. The method is as follows: lupine fruits are washed, milled into particles sized 1-1.5 mm and extracted; for this purpose milled lupine fruits are poured with cheese whey at a ratio of lupine fruits to cheese whey being 1:5-1:9; the extraction process is performed, with continuous stirring, in the vibromixer during 20-60 minutes at a temperature of 40-60°C and the extracting agent pH equal to 5.5-7.5. Then the extract is separated from press cake at a rotation rate equal to 6000 rpm during 20 minutes; the weight fraction of the extract dry substances being 12.5-13.4%, the extract is pasteurised at a temperature of 76-80°C, maintained during 15-20 sec and cooled to 2-6°C.

EFFECT: invention allows to enhance physiologically valuable components extraction efficiency, enhance nutritive and biological value as well as intensify the extraction process.

1 tbl, 2 ex