FIELD: food industry.
SUBSTANCE: invention relates to food industry. According to the proposed method, one performs dissipative heating of the product film with shearing deformation, the film passed in the clearance between relatively movable surfaces, and cavitation treatment. Dissipative heating is performed simultaneously with hydrodynamic cavitation treatment.
EFFECT: method allows to ensure high quality of treatment combined with simple instrumentation of the process.
1 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| LIQUID FOOD PRODUCT STERILIZATION METHOD | 1998 |
|
RU2136183C1 |
| METHOD OF STERILIZATION OF LIQUID FOOD-STUFFS | 0 |
|
SU1764613A1 |
| METHOD OF PRODUCING PASTE-LIKE SEMI-FINISHED PRODUCT FROM FRUIT AND VEGETABLES | 2014 |
|
RU2577169C1 |
| METHOD FOR MILK HOMOGENIZATION AND HOMOGENIZED MILK | 2005 |
|
RU2283584C1 |
| METHOD OF CONDITIONING SEWAGE SLUDGE | 2010 |
|
RU2450981C2 |
| DISSIPATING STERILIZER | 1998 |
|
RU2135037C1 |
| CURD PRODUCTION METHOD | 2012 |
|
RU2502312C2 |
| METHOD FOR HYDRODYNAMIC ACTIVATION OF MATERIALS | 2013 |
|
RU2535682C1 |
| ULTRASONIC MILK TREATMENT DEVICE | 2013 |
|
RU2510850C2 |
| METHOD FOR WATER PREPARATION FOR FOOD PRODUCTIONS | 2013 |
|
RU2531404C1 |
