LIQUID FOOD PRODUCT STERILIZATION METHOD Russian patent published in 1999 - IPC

Abstract RU 2136183 C1

FIELD: food engineering. SUBSTANCE: method involves shear deformation of food product film between oppositely charged surfaces movable one relative to the other. Shear deformation is performed in supersonic vibration field with vibrations directed transverse to product film. EFFECT: increased efficiency and enhanced reliability in treating food product.

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RU 2 136 183 C1

Authors

Kvasenkov O.I.

Tjurina S.B.

Dates

1999-09-10Published

1998-07-14Filed