TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE STERILISATION METHOD Russian patent published in 2013 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention is intended for usage in preservation industry. The method envisages three-stage heating of tkemali, cherry plum, mirabelle and cornel compote in 60, 80 and 85°C water for 10, 10 and 50 minutes respectively with subsequent three-stage cooling during 10, 10 and 10 minutes. Heating and cooling are performed at a water temperature equal to 60 and 80°C in the same baths. During the heat treatment process the jar is turned upside down with a frequency equal to 0.33 s^-1.

EFFECT: invention ensures the process duration reduction, the ready products quality improvement and saving thermal energy and water.