TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE STERILISATION METHOD Russian patent published in 2013 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, in particular, to tkemali, cherry plum, mirabelle and cornel compote sterilisation method. The method involves three-stage heating of compote in 60, 80 and 100°C water for 6, 6 and 4-8 minutes respectively with subsequent three-stage cooling during 6, 6 and 6 minutes. Heating and cooling are performed at water temperatures equal to 60 and 80°C in the same baths; during the heat treatment process, the jar is turned upside down with a frequency equal to 0.16 s^-1.

EFFECT: invention ensures the process duration reduction, the ready products quality improvement and saving thermal energy and water.

1 ex