FIELD: food industry.
SUBSTANCE: invention relates to preservation industry, in particular, to tkemali, cherry plum, mirabelle and cornel compote sterilisation method. The method involves three-stage heating of compote in 60, 80 and 100°C water for 6, 6 and 4-8 minutes respectively with subsequent three-stage cooling during 6, 6 and 6 minutes. Heating and cooling are performed at water temperatures equal to 60 and 80°C in the same baths; during the heat treatment process, the jar is turned upside down with a frequency equal to 0.16 s-1.
EFFECT: invention ensures the process duration reduction, the ready products quality improvement and saving thermal energy and water.
1 ex
Title | Year | Author | Number |
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TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE STERILISATION METHOD | 2012 |
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RU2517867C2 |
TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE STERILISATION METHOD | 2012 |
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RU2517868C2 |
TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE STERILISATION METHOD | 2012 |
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RU2482775C1 |
TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE STERILISATION METHOD | 2012 |
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RU2482776C1 |
TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE STERILISATION METHOD | 2012 |
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RU2492766C1 |
TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE STERILISATION METHOD | 2012 |
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RU2482768C1 |
TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE STERILISATION METHOD | 2012 |
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RU2490991C1 |
TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE STERILISATION METHOD | 2012 |
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RU2520693C2 |
TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE STERILISATION METHOD | 2012 |
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RU2497417C1 |
TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE STERILISATION METHOD | 2012 |
|
RU2492746C1 |
Authors
Dates
2013-08-27—Published
2012-06-08—Filed