TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L3/02 

FIELD: food industry.

SUBSTANCE: invention is related to the food industry, namely - to preserved compotes production. After preliminary preparation and packing of fruits into jars one performs pouring with hot 85°C water for 2-3 minutes, replacing water with a 95°C syrup. Then the jars are sealed and put into the carrier ensuring the jars air-tightness and subjected to staged heating in baths filled with 80 and 100°C water during 6 and 4-8 minutes respectively. Then follows two-stage cooling in 80°C water during 6 min and in a 20-25° atmospheric air flow at a rate of 7-8 m/s during 12 minutes. Heating and cooling are performed in the same bath at a temperature of 80°C. During the heat treatment process the jar is turned upside down with a frequency equal to 0.166 s^-1.

EFFECT: method ensures saving heat energy and water, the process duration reduction and the ready product quality enhancement.

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