METHOD FOR PRODUCTION OF PRESERVES "PORK WITH VEGETABLES AND GRITS" Russian patent published in 2013 - IPC A23L1/00 

Abstract RU 2483574 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method envisages recipe components preparation, pork, potatoes and carrots cutting, bulb onions cutting and sauteing in pork fat, beet roots blanching and cutting, fresh white cabbages chopping and freezing, sunflower flour pouring with drinking water and maintenance for swelling, potatoes, carrots, bulb onions, beet roots, fresh white cabbages, sunflower flour, pearl barley, pork fat, tomato paste, drinking water, salt and black hot pepper, pork, the produced mixture and laurel leaf packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 483 574 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-06-10Published

2012-02-20Filed