FIELD: production of canned meat-and-vegetable foods.
SUBSTANCE: method involves cutting pork, potato and carrot; cutting bulb onion and frying in pork fat; blanching and cutting beet; shredding and freezing newly harvested cabbage; washing pearl barley; mixing, without access of oxygen, pearl barley, potato, carrot, beet, cabbage, bulb onion, pork fat, tomato paste, black bitter pepper, and edible salt; packaging resultant mixture in conjunction with pork meat and laurel leaves; providing pressurizing and sterilizing procedures.
EFFECT: improved digestion of base product.
