FIELD: food industry.
SUBSTANCE: invention relates to the technology for production of fish-and-vegetable preserves. The method envisages recipe components preparation, part of fish fillet cutting and sauteing in vegetable oil, bulb onions cutting and sauteing in vegetable oil, fresh white cabbages taking to leaves, chopping and freezing part of them. One mixes and minces raw and fried fish fillet, carrots, bulb onions and chopped part of cabbage leaves with addition of part of salt, part of black hot pepper and part of allspice to produce mince. One performs freezing and defrostation of the remaining cabbage leaves and moulding mince into them to produce cabbage rolls. One performs sunflower flour pouring with drinking water and maintenance for swelling, the flour mixing with tomato paste, drinking water, sugar, the remaining salt, the remaining black hot pepper, the remaining allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce. The cabbage rolls and the sauce are packed, sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
