METHOD FOR PRELIMINARY ACTIVATION OF PRESSED YEAST FOR DOUGH PREPARATION Russian patent published in 2013 - IPC A21D8/02 C12N1/16 

FIELD: food industry.

SUBSTANCE: invention relates to bakery industry. The method involves preparation of a nutrient medium for activation, water, wheat flour and milled pressed yeast introduction into the nutrient medium to produce a mixture with its subsequent maintenance. The nutrient medium for activation is prepared by way of introduction into the mixture of holy thistle extract produced by way of boiling Saint-Mary-thistle fruits at water duty equal to 1:20-1:40 during 15-25 minutes. The holy thistle extract, wheat flour and milled pressed yeast are mixed at the following components ratio: 1.8:5.4:1.3:1.5-3.6:3.6:1.3:1.5.

EFFECT: invention allows to improve biotechnological properties of bakery pressed yeast and enhance yeast fermentative activity.

3 ex