ACTIVATION METHOD OF PRESSED YEAST Russian patent published in 2019 - IPC A21D2/36 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. Pressed yeast activation method envisages activation of pressed bakery yeast by preparing a nutrient substrate. Amaranth protein defatted flour produced in amaranth protein defatted flour production method is produced in composition of nutritional substrate. Amaranth extraction flour is ground to flour condition and produced in the process of amaranth germ extraction in amount of 10.0 % of total weight of wheat flour and defatted amaranth protein flour. Amaranth protein skimmed flour is introduced into the nutrient substrate during the activation phase or brewing.

EFFECT: invention improves biotechnological properties of the fermentative semi-product, intensifies the dough preparation process and improves the quality of wheat bread.

3 cl, 6 tbl, 3 ex, 2 dwg