METHOD FOR PRODUCTION OF FAT FILLING Russian patent published in 2013 - IPC A23G3/38 A23D7/00 

FIELD: food industry.

SUBSTANCE: invention is related to food industry and can be used for production of fat filling for flour and sugar confectionary products. The method envisages mixing a fat composition with a flavouring filler with subsequent whipping and milling of the produced mixture. The fat composition is represented by coffee paste and palm kernel oil taken at a ratio of 2:3. Palm kernel oil is preliminarily melted. Coffee paste is produced from coffee pomace by the method of electrochemical deactivation in a rotor and roller disintegrator. Pomace is simultaneously milled and subjected to extraction with palm kernel oil in a thin film rotating spiral-wise. The film is 0.05-0.1 mm thick, the pressure gradient is 10-15 MPa, the temperature is 35-45°C, the ratio of coffee pomace to palm kernel oil is1:4. The flavouring filler is represented by a mixture consisting of stevioside, Citri-Fi food orange fibres dissolved in water and clarified beet root fibres at a ratio of 1:292:157. The fat composition and the flavouring filler are taken at the specified weight ratio. The mixture whipping and simultaneous milling are preferably performed in a turbomixer with a help of compressed air under a pressure of 3 atm during 5 minutes.

EFFECT: invention enables the ready products quality improvement, food value enhancement, the product energy value and fat intensity reduction, obtainment of a finer consistency structure and increase of filling volume yield.

2 cl, 1 tbl, 3 ex