METHOD FOR PRODUCTION OF FAT FILLING Russian patent published in 2016 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and can be used for preparation of fat filling intended for production of flour and sugar confectionary goods. Method for production of fat filling, which involves mixing fat composition with taste filler, with subsequent stirring obtained mixture, fat composition is represented by palm kernel oil and rice starch “Remygel” at a ratio of 7:3, and taste filler is represented by a mixture consisting of oligofructose and pear seed powder, taken in ratio of 2:1. Mixing is carried out by two-stage beating mixture in turbo mixer: at speed of 120 rpm to overrun level of 25-30 % is at first stage and at 240 rpm to overrun level of 95-100 % until filling density of 820-830 kg/m is at second stage. Components for filling preparation are taken at following ratio, wt%: palm kernel oil and rice starch “Remygel” are 30.25-35.55, olygofructose and pear seed powder are 64.45-69.75.

EFFECT: invention allows to produce fat filling with reduced caloric content and fat capacity, as well as expand range of functional purpose flour confectionary products.

3 cl, 1 tbl, 3 ex