SAND BISCUITS OF PREVENTIVE PURPOSE Russian patent published in 2017 - IPC A21D13/04 A21D13/62 

FIELD: food industry.

SUBSTANCE: biscuits include a dough-forming base, which is represented by wheat flour, wheat bran, a flavouring agent, a fat component, soda, salt. As a fat component, the biscuits comprise the mixture of margarine and rice starch Remygel at the ratio of 10:1. As a flavouring agent - the mixture of granulated sugar, oligofructose and coffee bean squeeze at the ratio of 12:4:1. The biscuits also comprise quinoa flour taken at the ratio to wheat flour of 1:9. The initial components in the mixture are used at the following ratio, wt %: mixture of wheat flour and quinoa flour - 61.4-67.8; mixture of margarine and rice starch Remygel - 14.0-15.5; wheat bran - 8.9-10.1; mixture of granulated sugar, oligofructose and coffee bean squeeze - 8.5-12.0; soda - 0.5-0.6; salt - 0.3-0.4.

EFFECT: invention allows to increase the nutritional value of the biscuits, to reduce the sugar content and to improve the organoleptic indices of the product.

2 cl, 1 tbl, 3 ex