COOKED SAUSAGES STORAGE LIFE EXTENSION METHOD Russian patent published in 2013 - IPC A23B4/00 A22C11/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely, to a technology for cooked sausages production. The method involves usage of "silver water" with silver ions concentration equal to 0.05 mg/l, activated with high intensity blue spectrum with wavelength equal to 440-460 nm and luminous power equal to 100-150 mW/cm² during 10 minutes.

EFFECT: invention ensures extension of cooked sausage storage life by way of reduction of the product microbial contamination.

4 dwg, 5 tbl