PASTILLE PRODUCT MANUFACTURE METHOD Russian patent published in 2013 - IPC A23G3/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The pastille product manufacture method envisages preparation of a complex of a mixture of a calcium-containing additive, fruit and/or vegetable powders, citric acid and dry egg protein with subsequent mixing of components till homogeneity equal to no less than 98% of the total mass. The apple-and-sugar mixture preparation by way of mixing apple puree with sugar sand, homogeneous mixing of the produced complex with a mixture of the apple-sugar mixture, taken at a ratio providing for pH of the produce mass equal to 3.8-5.2, the mass swelling during 20-40 minutes at a temperature of 40-50°C, beating up till the mass volume increases 2-4 times. Introduction of the sugar-molasses syrup with a gelatinising agent into the beaten mass, continuation of beating till production of a stable mass with density equal to 400-900 kg/m³, moulding, structurisation and finishing of the pieces.

EFFECT: method ensures production of a pastille product enriched with a calcium-containing additive with optimal preservation of its quantity during the pastille product manufacture and storage.

5 cl, 4 ex