FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, wheat bread soaking in drinking water and chopping, chopping meat, part of carrots, part of bulb onions, garlic and greens, mixing the listed components with chicken eggs, dried beet-roots presscake, part of salt and CO2-extract of black hot pepper to produce mince, the mince moulding, mealing in bread crumbs and frying in melted butter to produce cutlets, cutting, sauteing in melted butter and straining the remaining carrots, the remaining bulb onions and white vegetables and mixing the strained part of carrots, the strained part of bulb onions and white vegetables with flour, broth, tomato paste, acetic acid, sugar, the remaining salt, black hot pepper and cloves to produce a sauce, packing, sealing and sterilisation of the culets and sauce. The invention novelty is as follows: one uses sunflower flour that is poured, before mixing, with broth and maintained for swelling while the components are used at the following expenditure ratio, weight parts: meat - 253-330.7; melted butter - 70; chicken eggs - 129; carrots - 158-162.1; bulb onions - 54-54.7; garlic - 12-12.7; white vegetables - 4-4.1; greens - 24; wheat bread - 90; bread crumbs - 18; sunflower flour - 20; dried beet-roots presscake - 30; water - 129; tomato paste in conversion to 30% dry substances content - 72; acetic acid in conversion to 80% concentration - 0.45; sugar - 8; salt - 12; black hot pepper - 0.4; cloves - 0.13; CO2-extract of black hot pepper - 0.06; broth - till the target product yield is equal to 1000.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
1 cl
