FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, wheat bread soaking in drinking water and chopping, chopping meat, part of carrots, part of bulb onions, garlic and greens, mixing the listed components with chicken eggs, dried beet-roots presscake, part of salt and CO2-extract of black hot pepper to produce mince, the mince moulding, mealing in bread crumbs and frying in melted butter to produce cutlets, cutting, sauteing in melted butter and straining the remaining carrots, the remaining bulb onions and white vegetables, ground pumpkin seeds extraction cake pouring with broth and maintenance for swelling, mixing the strained part of carrots, the strained part of bulb onions, white vegetables and pumpkin seeds extraction cake with broth, tomato paste, acetic acid, sugar, the remaining salt, black hot pepper and cloves to produce a sauce, packing, sealing and sterilisation of the culets and sauce. The components are used at a specified quantity.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
