PEAR AND QUINCE COMPOTE STERILISATION METHOD Russian patent published in 2013 - IPC A23L3/04 

Abstract RU 2490986 C1

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The pear and quince compote sterilisation method envisages jars putting (after sealing) into the carrier ensuring mechanical air-tightness of the jars. One performs simultaneous staged heating of some jars in baths filled with 60, 80 and 100°C water during 4, 4 and 20 minutes respectively and cooling of other jars in the same baths filled with 80 and 60°C water during 5 and 5 minutes. One proceeds with cooling in another bath at water temperature equal to 40°C during 8 minutes.

EFFECT: method ensures saving heat energy and water, the process duration reduction and the ready product quality enhancement.

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RU 2 490 986 C1

Authors

Akhmedov Magomed Ehminovich

Demirova Amijat Fejzudinovna

Rakhmanova Mafijat Magomedovna

Dates

2013-08-27Published

2012-05-25Filed