PEAR AND QUINCE COMPOTE STERILISATION METHOD Russian patent published in 2013 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The pear and quince compote sterilisation method envisages jars putting (after sealing) into the carrier ensuring mechanical air-tightness of the jars. One performs simultaneous staged heating of some jars in baths filled with 60, 80 and 100°C water during 8, 8 and 35 minutes respectively and cooling of other jars in the same baths filled with 80 and 60°C water during 8 and 8 minutes. One proceeds with cooling in another bath at water temperature equal to 40°C during 12 minutes.

EFFECT: method ensures saving heat energy and water, the process duration reduction and the ready product quality enhancement.

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