PEAR AND QUINCE COMPOTE STERILISATION METHOD Russian patent published in 2013 - IPC A23L3/00 A23L1/212 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The pear and quince compote sterilisation method envisages three-stage heating of jars with compote in 60, 80 and 100°C water for 5, 5 and 20 minutes respectively with subsequent three-stage cooling in 80, 60 and 40°C water during 5, 5 and 8 minutes, respectively. Heating and cooling are performed at a water temperature equal to 60 and 80°C in the same baths.

EFFECT: invention ensures saving heat energy and water, the process duration reduction and the ready product quality enhancement.