SWEET CHERRY COMPOTE PRODUCTION METHOD Russian patent published in 2013 - IPC A23L3/00 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, in particular, to sweet cheery compote production method. The cherry compote production method characterisation is as follows: after preliminarily preparation and packaging of fruits into jars one performs pouring with hot 60°C water for 2-3 minutes, replacing water with a 85°C syrup. Then the jars are sealed and put into the carrier ensuring mechanical air-tightness. One performs simultaneous staged heating of some jars in baths filled with 75, 95 and 100°C water during 8, 8 and 25 minutes respectively and cooling of other jars in the same bath filled with 95 and 75°C water during 8 and 8 minutes with continuation of cooling in a 20-25°C atmospheric air flow at a rate of 7-8 m/sec during 10 minutes. During the heat treatment process the jars are turned upside down with a frequency equal to 0.33 s^-1.

EFFECT: method ensures saving heat energy and water, the process duration reduction and the ready product quality enhancement.

1 ex