METHOD FOR PRODUCTION OF PEACH COMPOTE (WITHOUT KERNELS) Russian patent published in 2013 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method characterisation is as follows: after preliminary preparation and packaging of fruits into jars one performs pouring with hot 85°C water, replacing water with a 95°C syrup. Then the jars are sealed and put into the carrier ensuring mechanical air-tightness of the jars. One performs simultaneous three-staged heating of jars filled with compote in baths filled with 75, 95 and 100°C water during 8, 8 and 18 minutes respectively and cooling of other jars in the same baths filled with 95 and 75°C water during 8 and 8 minutes with continuation of cooling in a 20-25°C atmospheric air flow at a rate of 7-8 m/s during 10 minutes. During the heat treatment process, the jar is turned upside down with a frequency equal to 0.33 s^-1.

EFFECT: method ensures reduction of the process duration and boiled fruits quantity; additionally, the method allows to preserve biologically active components of the raw material used, save thermal energy and water and enhance the quality of the ready product.

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