TANGERINE COMPOTE STERILISATION METHOD Russian patent published in 2013 - IPC A23L3/02 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, in particular, to tangerine compote sterilisation method. The compote sterilisation method characterisation is as follows: one performs jars putting (after sealing) into the carrier ensuring mechanical air-tightness of the jars. One proceeds with simultaneous staged heating of preserves in baths filled with 60, 80 and 100°C water during 4, 4 and 8-10 minutes respectively and cooling of other preserves in the same baths filled with 80 and 60°C water during 4 and 4 minutes with continuation of cooling in another bath at water temperature equal to 40°C during 4 minutes. During the heat treatment process the jar is turned upside down with a frequency equal to 0.1 s^-1.

EFFECT: invention ensures the process duration reduction, the ready products quality improvement and saving thermal energy and water.

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