TANGERINE COMPOTE STERILISATION METHOD Russian patent published in 2014 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The tangerine compote sterilisation method is as follows: after sealing jars are put in the special carrier ensuring mechanical air-tightness and subjected to preliminary heating in the first bath filled with 60°C water during 4 minutes with subsequent transfer into the second and the third baths filled with 80°C and 100°C water, respectively, for 4 and 4 minutes, accordingly, and into the fourth bath filled with 120°C calcium chloride solution for 3 minutes with subsequent cooling in the third, the second and the first baths filled with 100, 80 and 60°C water during 4, 4 and 4 minutes with continuation of cooling in the fifth bath filled with 40°C water during 5 minutes. During the heat treatment process, the jar is turned upside down with a frequency equal to 0.12 s^-1.

EFFECT: invention ensures saving heat energy and water, the process duration reduction and the ready product quality enhancement.