DEEP-SEA FISHES COMBINED MINCE PRODUCTION METHOD Russian patent published in 2013 - IPC A23L1/325 

FIELD: food industry.

SUBSTANCE: method envisages fish raw material defrosting, washing and filleting. The fish raw material is represented by macrourus fillet that is milled into 1-5 g pieces, put into a vessel, salted with culinary salt in an amount of 1.5% of the raw material weight and maintained at a temperature of 20-22°C during 10-15 minutes. Then one additionally introduces mince of Alaska pollock or halibut or red bass or Alaska plaice in an amount of 50% of the macrourus weight. The produced mince mixture is salted with culinary salt in an amount of 1.5% of the mince mixture weight and stirred during 2-3 minutes.

EFFECT: invention allows to manufacture a quality product of underused fish raw materials.

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