FIELD: food industry.
SUBSTANCE: during the product manufacture ne uses skeins, frozen and fresh caviar of commercial fishes inclusive of overripe and water-saturated caviar, spice-flavoured refined deodorised vegetable oil, culinary salt and an emulsifier. All the components are used at the specified components ratio. The production method envisages milling ofsskeins, frozen and fresh caviar of commercial fishes and their mixing with spice-flavoured refined deodorised vegetable oil. Emulsifier E471 is mixed with refined deodorised vegetable oil and introduced into the caviar-and-oil mixture that is homogenised at 2400 rpm during 7 minutes.
EFFECT: obtainment of a product using caviar unfit for production of traditional types of caviar products.
4 cl, 1 tbl, 7 ex
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