METHOD OF PREPARING FORMED FISH FARCE-BASED PRODUCTS Russian patent published in 2003 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves preparing farce mixture; adding auxiliary materials; forming and thermal processing. Fermented fish farce is introduced into farce mixture in an amount of 35.0-45.0% by weight of farce mixture. Fish farce is produced by adding into fish farce of enzyme preparation of crab interiors in an amount of 3.0-5.0 wt% and lactic-acid bacteria in an amount of 0.1-0.3 wt%. Fish product obtained by said method has succulent, soft consistency, and delicate flavor. Upon thermal processing, products keep monolith texture. EFFECT: improved quality and increased yield of fish product. 4 ex