METHOD FOR PRODUCTION OF PEACH COMPOTE (WITHOUT KERNELS) Russian patent published in 2013 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The compote production method envisages that after preliminary preparation and packing of fruits into jars one performs pouring with hot 85°C water for 2-3 minutes, replacing water with a 95°C syrup. Then the jars are sealed and put into the carrier ensuring mechanical air-tightness. One performs simultaneous staged heating of some jars in baths filled with 75, 95 and 100°C water during 4, 4 and 10-12 minutes respectively and cooling of other jars in the same baths filled with 95 and 75°C water during 4 and 4 minutes. One proceeds with cooling in a 20-25°C atmospheric air flow at a rate of 5-6 m/s during 8 minutes.

EFFECT: method ensures saving heat energy and water, the process duration reduction and the ready product quality enhancement.

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