METHOD FOR PRODUCTION OF PEACH COMPOTE (WITHOUT KERNELS) Russian patent published in 2014 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: method is as follows: one performs pouring fruits packed into jars with 85°C hot water during 2-3 minutes with further water replacement with 95°C syrup. The jars are sealed, put into the carrier ensuring mechanical air-tightness of the jars and performs sequential heating in the first and the second baths filled with 75°C and 95°C water, respectively, each heating operation duration being 4. One performs heating during 5-7 minutes in the third bath filled with 100°C water. Then one performs sequential cooling in the second and the first baths filled with 95°C and 75°C, respectively, each cooling operation duration being 4. One proceeds with cooling in a 20-25°C atmospheric air flow at a rate of 7-8 m/sec during 5 minutes. During the heat treatment process the jars are turned upside down with a frequency equal to 0.1 s^-1.

EFFECT: invention ensures heat energy and water saving, the process duration reduction and the ready product quality enhancement.

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