METHOD FOR STERILISATION OF PEACH COMPOTE (WITHOUT KERNELS) Russian patent published in 2013 - IPC A23L3/00 A23L2/12 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method for sterilisation of peach compote (without kernels) envisages jars putting (after sealing) into the carrier ensuring mechanical air-tightness of the jars. Then one performs simultaneous staged heating of some jars in baths filled with 60, 80 and 100°C water and 120°C calcium chloride solution during 8, 8, 8 and 15 minutes and cooling of other jars in the same baths filled with 100, 80 and 60°C water during 8, 8 and 8 minutes. One proceeds with cooling in another bath at water temperature equal to 40°C during 10 minutes. During the heat treatment process, the jar is turned upside down with a frequency equal to 0.33 s^-1.

EFFECT: invention ensures saving heat energy and water, the process duration reduction thus to enhance the ready product quality.