FIELD: radio engineering, communication.
SUBSTANCE: box, having multiple concentrated absorbers, can be set up to provide multiple heating configurations for microwave heating of a packed food product. In at least one heating configuration, the microwave absorbers are arranged such that the food product has a softer consistency after heating. In a second heating configuration, the microwave absorbers are arranged such that the food product has a crispy texture after heating. During application, a customer can select any of the multiple configurations of the box for heating a food product.
EFFECT: invention provides optimum heating of products with different consistency.
20 cl, 15 dwg
Title | Year | Author | Number |
---|---|---|---|
METHOD OF CONTINUOUS PREPARATION AND PACKING OF FOOD PORTIONS (VERSIONS) | 2001 |
|
RU2278066C2 |
CONTAINER FOR MICROWAVE HEATING OF FOOD PRODUCTS | 1989 |
|
RU2018250C1 |
PACKAGE CONTAINING RECLOSABLE FASTENER ON ADHESIVE BASE AND METHODS OF ITS FORMATION | 2011 |
|
RU2561893C2 |
FOOD MIXTURE SUITABLE FOR MICROWAVE PROCESSING | 2014 |
|
RU2663059C1 |
POTATO PUREE PRODUCTION METHOD | 2008 |
|
RU2501326C2 |
METHODS AND DEVICES FOR MANUFACTURING FIBER-BASED FOOD CONTAINERS | 2017 |
|
RU2743976C2 |
CONCENTRIC SYMMETRIC SYSTEM OF HEAT EXCHANGERS WITH BRANCHED SURFACE | 2014 |
|
RU2663676C1 |
DRIVE OF MATERIALS | 2012 |
|
RU2555164C2 |
CASSETTE AND PACHAGE FOR STERILISATION | 2005 |
|
RU2397780C2 |
METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS | 2012 |
|
RU2601068C2 |
Authors
Dates
2013-09-20—Published
2009-09-22—Filed