FIELD: chemistry.
SUBSTANCE: invention relates to hand dishwashing using a liquid detergent composition, which includes a step of applying said composition onto said dishes, said composition containing: (a) 6-32 wt % anionic surfactant, containing a sulphate surfactant in amount of not more than about 10% of the mass of the entire composition; (b) 0.005-3 wt % active mother-of-pearl agent; (c) 0.01-1 wt % rheology modifier; and (d) 0.01-5 wt % cationic polymer, wherein the rheology modifier contains micro-fibre cellulse.
EFFECT: obtaining compositions which are efficient in removing fat from dishes and provide excellent hand care.
26 cl, 12 ex
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Authors
Dates
2013-09-27—Published
2010-01-25—Filed