FIELD: food industry.
SUBSTANCE: method is as follows: milky-wax ripeness walnuts are maintained in a mixture of Zamankul-type mineral water and zeolite-containing clay at a ratio of 1:2 during 18-20 hours. The nuts are milled, mixed with sugar and added into a curd mass in an amount of 8-10%.
EFFECT: invention allows to increase the ready product organoleptic indices and reduce costs.
1 tbl, 2 ex
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