FIELD: liqueur and vodka industry. SUBSTANCE: source of nut in alcoholic drink proposed is cedar nut of yellow ripeness in the shell at the following ratio of components, wt.-%: cedar nut of yellow ripeness in the shell 10-33; sugar 10-33, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of drink.
| Title | Year | Author | Number |
|---|---|---|---|
| CHOCOLATE CANDY "CEDAR DESSERT" | 2003 |
|
RU2255504C2 |
| ARDENT NUT DRINK | 0 |
|
SU1143773A1 |
| METHOD OF PRODUCING VODKA | 2008 |
|
RU2396334C2 |
| COMPOSITION OF COMPONENTS FOR LIQUEUR | 1992 |
|
RU2016891C1 |
| BIOLOGICALLY ACTIVE ADDITIVE | 2000 |
|
RU2199248C2 |
| BALSAM | 1999 |
|
RU2171836C2 |
| SPECIAL VODKA | 2007 |
|
RU2385923C2 |
| COMPONENT COMPOSITION FOR DRINK | 1993 |
|
RU2057800C1 |
| METHOD FOR PREPARING PROPHYLACTIC GENERAL TONIC COMPOSITION | 2003 |
|
RU2223112C1 |
| METHOD OF DIETARY SUPPLEMENT PRODUCTION | 2008 |
|
RU2388483C1 |
Authors
Dates
1995-02-09—Published
1992-05-26—Filed